Jacques Pépin Quick & Simple
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More About Jacques Pépin Quick & Simple by Jacques Pépin; Tom Hopkins
- ISBN-13: 9780358352556
- ISBN-10: 035835255X
- Publisher: Mariner Books
- Publish Date: October 2020
- Page Count: 384
- Dimensions: 9.3 x 7.5 x 1 inches
- Shipping Weight: 2.2 pounds
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With home cooking on the rise, has there ever been a better time to switch up the energy with a new cookbook?
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Tequila & Tacos
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Jacques Pépin Quick & Simple
Even if you’re not a foodie, you’ve probably heard the name Jacques Pépin. The renowned French chef and TV personality has a wonderful smile, and as such, I take great joy in the many photographs of him sprinkled throughout Jacques Pépin Quick & Simple, which has a pleasingly retro feel thanks to its cheerful illustrations, vintage typeface and decidedly unfussy recipes. These really are quick and simple dishes with common ingredients and instructions that rarely extend past a paragraph or two. In fact, “mix all the ingredients together” is a common refrain. There are even lots of shortcuts, such as brown-and- serve French bread (!) or pre-made pizza dough and puff pastry. If a famous French chef tells you to do it, it’s totally OK, right? Packed with more than 200 recipes, this book would make a great resource for busy young people who are just beginning their kitchen adventures.
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