{
"item_title" : "James Beard's New Fish Cookery",
"item_author" : [" James Beard "],
"item_description" : "A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.",
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Overview
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
This item is Non-Returnable
Details
- ISBN-13: 9780316085007
- ISBN-10: 0316085006
- Publisher: Little Brown Adult Books
- Publish Date: December 1994
- Dimensions: 8.95 x 6.15 x 1.19 inches
- Shipping Weight: 1.66 pounds
- Page Count: 512
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