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Jams, Jellies & Preserves
by Valerie Ferguson




Overview -
This guide contains over 30 recipes using seasonal ingredients from citrus fruits to ripe tomatoes and fresh plums. It also includes advice on preparing and sterilizing containers and how to store your produce.

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More About Jams, Jellies & Preserves by Valerie Ferguson

 
 
 

Overview

This guide contains over 30 recipes using seasonal ingredients from citrus fruits to ripe tomatoes and fresh plums. It also includes advice on preparing and sterilizing containers and how to store your produce.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9780754829645
  • ISBN-10: 0754829642
  • Publisher: Lorenz Books
  • Publish Date: November 2014
  • Page Count: 64
  • Dimensions: 8.53 x 5.28 x 0.42 inches
  • Shipping Weight: 0.53 pounds


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