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Japanese Cooking : The Traditions, Techniques, Ingredients and Recipes
by Emi Kazuko and Yasuko Fukuoka




Overview -
'Japanese cooking' covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques.

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More About Japanese Cooking by Emi Kazuko; Yasuko Fukuoka

 
 
 

Overview

'Japanese cooking' covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9781843094777
  • ISBN-10: 1843094770
  • Publisher: Southwater Publishing
  • Publish Date: November 2013
  • Page Count: 256
  • Dimensions: 11.6 x 9 x 0.8 inches
  • Shipping Weight: 2.75 pounds


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