menu

Jekka's Herb Cookbook
by Jekka McVicar and Jamie Oliver




Overview -

"What's exciting and clever about what Jekka has done with this book is that she's focused on a 'hit-list, ' her top-50 cooking herbs of all time, and gives you delicious and exciting ways of using them." -- From the foreword.

Jekka McVicar -- whom Jamie Oliver dubbed the "queen of herbs" -- has assembled a special collection of her top-50 favorite herbs. Each herb is described in detail, including its Latin and common names as well as:

  • Its botanical features and varieties
  • A history of the herb in cooking
  • How to harvest and use the herb
  • Non-culinary uses
  • The most important and useful varieties of that herb
  • Suggestions for using excess harvest

Jekka's Herb Cookbook also features 250 original recipes that use her top-50 garden herbs. The recipes include:

  • Salads
  • Sandwiches
  • Stews
  • Beverages
  • Desserts
  • Meat
  • Poultry
  • Seafood dishes
  • Condiments and sauces

There are international recipes, such as salsa verde, and familiar favorites, such as caraway seed cake. Extraordinary color illustrations highlight McVicar's knowledgeable and enthusiastic descriptions.

For cooks and herb gardeners, Jekka's Herb Cookbook is a fascinating guide to using herbs in practical and inspiring recipes.

  Read Full Product Description
 
local_shippingFor Delivery
On Order. Usually ships in 2-4 weeks
This item is Non-Returnable.
FREE Shipping for Club Members help
 
storeBuy Online Pickup At Store
search store by zipcode

 
 
New & Used Marketplace 10 copies from $4.64
 
 
 

More About Jekka's Herb Cookbook by Jekka McVicar; Jamie Oliver

 
 
 

Overview

"What's exciting and clever about what Jekka has done with this book is that she's focused on a 'hit-list, ' her top-50 cooking herbs of all time, and gives you delicious and exciting ways of using them." -- From the foreword.

Jekka McVicar -- whom Jamie Oliver dubbed the "queen of herbs" -- has assembled a special collection of her top-50 favorite herbs. Each herb is described in detail, including its Latin and common names as well as:

  • Its botanical features and varieties
  • A history of the herb in cooking
  • How to harvest and use the herb
  • Non-culinary uses
  • The most important and useful varieties of that herb
  • Suggestions for using excess harvest

Jekka's Herb Cookbook also features 250 original recipes that use her top-50 garden herbs. The recipes include:

  • Salads
  • Sandwiches
  • Stews
  • Beverages
  • Desserts
  • Meat
  • Poultry
  • Seafood dishes
  • Condiments and sauces

There are international recipes, such as salsa verde, and familiar favorites, such as caraway seed cake. Extraordinary color illustrations highlight McVicar's knowledgeable and enthusiastic descriptions.

For cooks and herb gardeners, Jekka's Herb Cookbook is a fascinating guide to using herbs in practical and inspiring recipes.



This item is Non-Returnable.

 

Details

  • ISBN-13: 9781770850057
  • ISBN-10: 1770850058
  • Publisher: Firefly Books
  • Publish Date: September 2012
  • Page Count: 351
  • Dimensions: 9.7 x 7.7 x 1 inches
  • Shipping Weight: 2.1 pounds


Related Categories

 

BAM Customer Reviews