{
"item_title" : "Jericho Spring Cooking",
"item_author" : [" George Weiss", "Marilyn H. Chen "],
"item_description" : "Jericho Spring Cooking focus toward Middle Eastern technique with a few spices in mind for this volume in hope to get the reader and user accustomed to the spectrum of changes of these spices with different foods. Use of salt and sugar are restrained to one of each seasoning in a total of 35 receipts.",
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Overview
Jericho Spring Cooking focus toward Middle Eastern technique with a few spices in mind for this volume in hope to get the reader and user accustomed to the spectrum of changes of these spices with different foods. Use of salt and sugar are restrained to one of each seasoning in a total of 35 receipts.
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Details
- ISBN-13: 9781530042258
- ISBN-10: 1530042259
- Publisher: Createspace Independent Publishing Platform
- Publish Date: February 2016
- Dimensions: 9.02 x 5.98 x 0.06 inches
- Shipping Weight: 0.12 pounds
- Page Count: 30
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