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Jews, Food, and Spain : The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
Overview
In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.
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Details
- ISBN-13: 9781644699188
- ISBN-10: 1644699184
- Publisher: Academic Studies Press
- Publish Date: November 2022
- Dimensions: 9.3 x 6.3 x 0.9 inches
- Shipping Weight: 1.3 pounds
- Page Count: 302
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