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Julia Child|Laura Shapiro
Julia Child : A Life
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Overview

Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017)

With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation's culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Child's unlikely career path, from California party girl to coolheaded chief clerk in a World War II spy station to bewildered amateur cook and finally to the Cordon Bleu in Paris, the school that inspired her calling. A food lover who was quintessentially American, right down to her little-known recipe for classic tuna fish casserole, Shapiro's Julia Child personifies her own most famous lesson: that learning how to cook means learning how to live.

This item is Non-Returnable

 

  • ISBN-13: 9780143116448
  • ISBN-10: 0143116444
  • Publisher: Penguin Books
  • Publish Date: July 2009
  • Dimensions: 7.22 x 5.02 x 0.56 inches
  • Shipping Weight: 0.34 pounds
  • Page Count: 208
  • Reading Level: Ages 18-UP