{ "item_title" : "Just Add Water", "item_author" : [" Maggie Ingles "], "item_description" : "Prepper: An individual or group that prepares or makes preparations in advance of, or prior to, any change in normal circumstances. Survivalist: One who has personal or group survival as a primary goal in the face of difficulty, opposition, and especially the threat of natural catastrophe. This collection of recipes is meant to do more than just make good food - it is also meant to give you creature comforts and real meals after a natural disaster forces you to turn to your rainy-day pantry. These dishes are meant to be made and stored long-term, hence their simplistic and typically dry ingredients. All you need to do is fill 1-quart mason jars with each recipe's ingredients and keep the preparation instructions nearby. A warm bowl of macaroni and cheese, Spanish rice and beans or carrot cake pudding can be just a few cups of water, a pot and a grill away, whether the lights are on or not. There are even simple water purification instructions that you can use - just in case you end up running out of bottled water and have to use tap or wild water. Take these recipes on a camp-out and you might start using them at home even when the power is on ", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/49/479/879/1494798794_b.jpg", "price_data" : { "retail_price" : "9.99", "online_price" : "9.99", "our_price" : "9.99", "club_price" : "9.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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