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The Karachi Kitchen
by Kausar Ahmed




Overview -
From the Arabian Sea to the peaks of the Himalayas, cuisine in Karachi is as diverse as its inhabitants and draws influences from across South, Central, and West Asia. The local food is bold in flavor, and comes in many forms including curries, soups, stews, wraps, pilafs, pies, and more. Internationally acclaimed Pakistani chef and educator Kausar Ahmed has curated and created unique, mouthwatering recipes in this gorgeous one-of-a-kind cookbook. Readers will discover a whole new world of flavor through the culinary arts of a multicultural region that sits at the crossroads of South Asia.

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More About The Karachi Kitchen by Kausar Ahmed

 
 
 

Overview

From the Arabian Sea to the peaks of the Himalayas, cuisine in Karachi is as diverse as its inhabitants and draws influences from across South, Central, and West Asia. The local food is bold in flavor, and comes in many forms including curries, soups, stews, wraps, pilafs, pies, and more. Internationally acclaimed Pakistani chef and educator Kausar Ahmed has curated and created unique, mouthwatering recipes in this gorgeous one-of-a-kind cookbook. Readers will discover a whole new world of flavor through the culinary arts of a multicultural region that sits at the crossroads of South Asia.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9780692141342
  • ISBN-10: 0692141340
  • Publisher: Nebulous Arts, LLC
  • Publish Date: November 2017
  • Page Count: 112
  • Dimensions: 9.1 x 7.2 x 0.5 inches
  • Shipping Weight: 1.05 pounds


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