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Katie Lee's Easy-Breezy Eats : The Endless Summer Cookbook
by Katie Lee and Lucy Schaeffer




Overview -
Katie Lee--co-host of Food Network's The Kitchen--is known for her summer soirees, and in Katie Lee's Easy-Breezy Eats, she shares more than 100 recipes that are staples at these parties. As Chef Bobby Flay can attest, "the recipes are as mouthwatering as they look."

For Katie, cooking isn't just about the food. It's about the whole experience: the atmosphere, the stories that each ingredient tells, and, of course, the people who share the meal. Katie's vision of a complete entertaining experience continues with Katie Lee's Easy-Breezy Eats--where the cooking reflects the distinctive flavors of her home in the Hamptons.

From photography to design to the recipes themselves, Katie Lee's Easy-Breezy Eats​ evokes the delicious flavors of the best season of the cook's year. Included are salad Ni oise, peach blueberry cobbler, figs wrapped in prosciutto, a pizza thrown onto the grill, steak tacos served with avocado and fresh cilantro, and much, much more. Katie also offers ideas for wine pairing and easy entertaining. Katie Lee's Easy-Breezy Eats--with its stunning photography and fresh, easy recipes--brings to mind the ultimate summer fantasy of lazy, luxurious days at the beach.

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More About Katie Lee's Easy-Breezy Eats by Katie Lee; Lucy Schaeffer

 
 
 

Overview

Katie Lee--co-host of Food Network's The Kitchen--is known for her summer soirees, and in Katie Lee's Easy-Breezy Eats, she shares more than 100 recipes that are staples at these parties. As Chef Bobby Flay can attest, "the recipes are as mouthwatering as they look."

For Katie, cooking isn't just about the food. It's about the whole experience: the atmosphere, the stories that each ingredient tells, and, of course, the people who share the meal. Katie's vision of a complete entertaining experience continues with Katie Lee's Easy-Breezy Eats--where the cooking reflects the distinctive flavors of her home in the Hamptons.

From photography to design to the recipes themselves, Katie Lee's Easy-Breezy Eats​ evokes the delicious flavors of the best season of the cook's year. Included are salad Ni oise, peach blueberry cobbler, figs wrapped in prosciutto, a pizza thrown onto the grill, steak tacos served with avocado and fresh cilantro, and much, much more. Katie also offers ideas for wine pairing and easy entertaining. Katie Lee's Easy-Breezy Eats--with its stunning photography and fresh, easy recipes--brings to mind the ultimate summer fantasy of lazy, luxurious days at the beach.

 

Details

  • ISBN-13: 9781419731051
  • ISBN-10: 141973105X
  • Publisher: Harry N. Abrams
  • Publish Date: April 2018
  • Page Count: 224
  • Dimensions: 9.9 x 7.9 x 0.6 inches
  • Shipping Weight: 1.9 pounds


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