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"item_title" : "Keys Cuisine",
"item_author" : [" Linda Gassenheimer", "Jacques Pépin "],
"item_description" : "A delightful cookbook with 175 fabulous recipes featuring the fish, shellfish, fruits, and vegetables from the tropical paradise of this multicultural, culinary bonanza, the Florida Keys. Also covers buying the freshest fish and methods for grilling, frying, broiling, and steaming.",
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Overview
A delightful cookbook with 175 fabulous recipes featuring the fish, shellfish, fruits, and vegetables from the tropical paradise of this multicultural, culinary bonanza, the Florida Keys. Also covers buying the freshest fish and methods for grilling, frying, broiling, and steaming.
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Details
- ISBN-13: 9780871135407
- ISBN-10: 087113540X
- Publisher: Atlantic Monthly Press
- Publish Date: January 1994
- Dimensions: 9.23 x 7.36 x 0.78 inches
- Shipping Weight: 1.14 pounds
- Page Count: 254
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