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Kitchen Tidbits : What I Learned In Culinary School
Overview
Every day I was in awe of the things I was learning at chef's school (International Culinary Center, New York) so I started writing them down in the form of tips and tricks of the day, which quickly turned into a popular daily blog. After graduation, I was encouraged to summarize these tips (and more) into this book. I hope you enjoy them.
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Details
- ISBN-13: 9780987828446
- ISBN-10: 0987828444
- Publisher: Reading Salon
- Publish Date: September 2016
- Dimensions: 7.99 x 5.24 x 0.13 inches
- Shipping Weight: 0.17 pounds
- Page Count: 64
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