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Kitchenaid Stand Mixer Cookbook : Delicious Recipes for the Stand Mixer and Its Attachments
by Publications International Ltd




Overview -
Create culinary masterpieces with your KitchenAid stand mixer and its attachments. Fresh bread, towering layer cakes, bakery-worthy cookies, chewy bagels, homemade pasta and sausage--the possibilities are endless and delicious.
  • 80 amazing recipes for every occasion, all made using your KitchenAid stand mixer.
  • Chapters include: cookies, bar cookies, pies and tarts, cakes and cupcakes, desserts, yeast breads, quick breads and doughnuts, coffee cakes, and entr es.
  • 70 recipes use the classic attachments that come with the stand mixer: the flat beater, wire whip, and dough hook
  • 10 recipes that use popular attachments like the pasta roller and cutters, food grinder, and spiralizer.
  • Includes classic recipes every home chef needs in their repertoire: Decadent Chocolate Layer Cake, Carrot Cake, Pumpkin Cheesecake, Buttermilk Old-Fashioned Doughnuts, Classic Cinnamon Buns, Fudgy Brownies, Pulled Pork, Eggs Benedict and so much more
  • Explore creative and delicious flavor combinations in Mexican Hot Chocolate Cookies, Focaccia with Squash and Olives, Parmesan-Herb Bagels and Mixed Berry Almond Cake.
  • A two-page introduction covers stand mixer and attachment basics and provides instructions for creating perfectly whipped egg whites and a recipe for sweetened whipped cream.
  • Every recipe has a beautiful color photo for inspiration.

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More About Kitchenaid Stand Mixer Cookbook by Publications International Ltd

 
 
 

Overview

Create culinary masterpieces with your KitchenAid stand mixer and its attachments. Fresh bread, towering layer cakes, bakery-worthy cookies, chewy bagels, homemade pasta and sausage--the possibilities are endless and delicious.
  • 80 amazing recipes for every occasion, all made using your KitchenAid stand mixer.
  • Chapters include: cookies, bar cookies, pies and tarts, cakes and cupcakes, desserts, yeast breads, quick breads and doughnuts, coffee cakes, and entr es.
  • 70 recipes use the classic attachments that come with the stand mixer: the flat beater, wire whip, and dough hook
  • 10 recipes that use popular attachments like the pasta roller and cutters, food grinder, and spiralizer.
  • Includes classic recipes every home chef needs in their repertoire: Decadent Chocolate Layer Cake, Carrot Cake, Pumpkin Cheesecake, Buttermilk Old-Fashioned Doughnuts, Classic Cinnamon Buns, Fudgy Brownies, Pulled Pork, Eggs Benedict and so much more
  • Explore creative and delicious flavor combinations in Mexican Hot Chocolate Cookies, Focaccia with Squash and Olives, Parmesan-Herb Bagels and Mixed Berry Almond Cake.
  • A two-page introduction covers stand mixer and attachment basics and provides instructions for creating perfectly whipped egg whites and a recipe for sweetened whipped cream.
  • Every recipe has a beautiful color photo for inspiration.

 

Details

  • ISBN-13: 9781640307926
  • ISBN-10: 1640307923
  • Publisher: Publications International, Ltd.
  • Publish Date: February 2020
  • Page Count: 192
  • Dimensions: 9.3 x 8.3 x 0.7 inches
  • Shipping Weight: 1.65 pounds


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