The Kripalu Kitchen : Nourishing Food for Body and Soul: A Cookbook
by Jeremy Rock Smith and David Joachim
Overview
A lavishly illustrated cookbook featuring 125 delicious, easy-to-prepare, revitalizing, and detoxifying recipes from the executive chef at North America's largest yoga-based healing and education center
NAMED ONE OF THE "NEW COOKBOOKS TO BUY THIS SPRING" BY EPICURIOUS - "An eminently useful resource for those looking to expand their repertoire of healthy dishes."--Publishers Weekly
- Restorative preparations: from Kripalu's famed Morning Broth to the traditional south Indian porridge Upma
- Satisfying suppers: from Linguine with Pumpkin Sage "Alfredo" and Kale Pesto to Mushroom Cheesesteaks
- Decadent desserts: from Gluten-Free Salted Double Chocolate Chip Cookies to Gluten-Free Whole-Grain Vegan Brownies to Gluten-Free Vegan Swami Kripalu Birthday Cake Honoring the wisdom of Ayurvedic healing practices, The Kripalu Kitchen also includes a simple test to determine your personal nutrition profile, or dosha, and every recipe is marked to guide you toward the optimal diet for your type. More than just a healthy cookbook, The Kripalu Kitchen will revitalize your body and nourish your soul.
Details
- ISBN-13: 9780525620815
- ISBN-10: 0525620818
- Publisher: Ballantine Books
- Publish Date: April 2019
- Dimensions: 9.2 x 7.6 x 1.3 inches
- Shipping Weight: 2.55 pounds
- Page Count: 368
