{ "item_title" : "Land of Milk and Honey", "item_author" : [" C. Pam Zhang "], "item_description" : "NATIONAL BESTSELLER A NEW YORK TIMES NOTABLE BOOK Finalist for the New York Public Library Young Lions Fiction AwardLonglisted for the Joyce Carol Oates AwardLonglisted for the Carol Shields PrizeLonglisted for the Aspen Words Literary Prize NAMED A BEST BOOK OF THE YEAR BY NPR, HARPER'S BAZAAR, TOWN & COUNTRY, KIRKUS REVIEWS, ESQUIRE, ELECTRIC LITERATURE, SCIENTIFIC AMERICAN AND MORE! One of the most pleasurable, inventive reads of the year... fiendishly, deliciously fun.--San Francisco Chronicle A profound exploration of human nature, the allure of pleasure and the choices we make in the face of adversity.--NPR, Books We LoveIt's rare to read anything that feels this unique. -GABRIELLE ZEVIN, New York Times bestselling author of Tomorrow and Tomorrow and Tomorrow Land of Milk and Honey is truly exceptional.-ROXANE GAY, New York Times bestselling author of Bad Feminist A sharp, sensual piece of art.-RAVEN LEILANI, New York Times bestselling author of Luster The award-winning author of How Much of These Hills Is Gold returns with a rapturous and revelatory novel about a young chef whose discovery of pleasure alters her life and, indirectly, the world A smog has spread. Food crops are rapidly disappearing. A chef escapes her dying career in a dreary city to take a job at a decadent mountaintop colony seemingly free of the world's troubles. There, the sky is clear again. Rare ingredients abound. Her enigmatic employer and his visionary daughter have built a lush new life for the global elite, one that reawakens the chef to the pleasures of taste, touch, and her own body. In this atmosphere of hidden wonders and cool, seductive violence, the chef's boundaries undergo a thrilling erosion. Soon she is pushed to the center of a startling attempt to reshape the world far beyond the plate. Sensuous and surprising, joyous and bitingly sharp, told in language as alluring as it is original, Land of Milk and Honey lays provocatively bare the ethics of seeking pleasure in a dying world. It is a daringly imaginative exploration of desire and deception, privilege and faith, and the roles we play to survive. Most of all, it is a love letter to food, to wild delight, and to the transformative power of a woman embracing her own appetite.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/0/59/353/824/0593538242_b.jpg", "price_data" : { "retail_price" : "28.00", "online_price" : "28.00", "our_price" : "28.00", "club_price" : "28.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "28.00" } }

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C Pam Zhang’s sophomore novel has the same striking prose that made her debut, How Much of These Hills Is Gold (2020), so remarkable, but the similarities end there. Land of Milk and Honey is much stranger and perhaps even more beautiful. It’s a dystopian novel about food, pleasure, power, monstrosity and womanhood. It’s about the threads that keep us rooted to ourselves and each other, and about what happens when those threads fray and dissolve. The sheer range of Zhang’s imagination is striking. A gray smog has spread across the world, causing catastrophic food shortages and global famine. A struggling chef, adrift, alone and stranded in Europe when the U.S. borders close, takes a job for a billionaire, preparing meals for his elite research community on a mountaintop in Italy. There, she cooks extravagant meals with ingredients that have disappeared from the rest of the world—aged cheeses, fresh meat, delicate greens, strawberries. Slowly, she cooks her way back to herself, finding pleasures she thought she’d lost forever. But she’s also forced to confront the reality of what her mysterious employer and his genius daughter are doing in this strange paradise—and the narrator’s own complicity in it. Zhang’s sentences are visceral and heated. She writes about food and bodies with frenzied truthfulness. There is nothing pretty in this novel, but there is outrageous beauty. There is nothing nice in the way she describes the act of cooking, elaborate meals, butter or honey dissolving on the tongue, sex, bodily pleasure. Instead, Zhang’s prose is sensual, lavish, violent, incredibly close, without restraint. The narrator describes events from a distance of many years, but this only makes the heady details she recalls even more remarkable. For the narrator, and thus, for the readers, that old cliche “it feels like it happened yesterday” is undeniably true. Land of Milk and Honey casts the kind of spell that readers can spend a lifetime hungering for. To read this book is to know yourself as a being made of skin and touch, a being made of other bodies. The impact is powerful and immediate. This is an astonishingly accomplished work, a deceptively simple dystopian vision that lays bare the heartbreaking complexities of seeking and giving pleasure, of wanting and loving in a world that is fundamentally shattered and forever shattering anew. It is the kind of uncomfortably honest art that disturbs and unsettles. It is also a generous and wildly celebratory ode to what keeps humans striving for something beyond mere survival: art, connection, taste, the sublime and fleeting pleasures of the body.

Read C Pam Zhang's essay on Land of Milk and Honey.