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The Last Course|Claudia Fleming
The Last Course : A Cookbook
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Overview

The creator of of the Gramercy Tavern's award-winning desserts shares 175 easy-to-prepare recipes for everything from Warm Raspberry Verbena Meringue Cake to Apple Tarte Tatin. 30,000 first printing.

  • ISBN-13: 9780375504297
  • ISBN-10: 037550429X
  • Publisher: Random House
  • Publish Date: November 2019
  • Dimensions: 9.2 x 8.2 x 1.1 inches
  • Shipping Weight: 2.5 pounds
  • Page Count: 320