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The Last Course : A Cookbook
Overview
The creator of of the Gramercy Tavern's award-winning desserts shares 175 easy-to-prepare recipes for everything from Warm Raspberry Verbena Meringue Cake to Apple Tarte Tatin. 30,000 first printing.
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Details
- ISBN-13: 9780375504297
- ISBN-10: 037550429X
- Publisher: Random House
- Publish Date: November 2019
- Dimensions: 9.2 x 8.2 x 1.1 inches
- Shipping Weight: 2.5 pounds
- Page Count: 320
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