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Le Repertoire de la Cuisine : The World Renowned Classic Used by the Experts
by Lewis Saulnier and Jacques Pepin and George Lang




Overview -
If you are interested in good food and cooking, this book--treasured by thousands in the culinary profession throughout the past two decades--will prove of great value and be constantly in use.

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More About Le Repertoire de la Cuisine by Lewis Saulnier; Jacques Pepin; George Lang

 
 
 

Overview

If you are interested in good food and cooking, this book--treasured by thousands in the culinary profession throughout the past two decades--will prove of great value and be constantly in use.

 

Details

  • ISBN-13: 9780812051087
  • ISBN-10: 0812051084
  • Publisher: B.E.S.
  • Publish Date: December 1977
  • Page Count: 272
  • Dimensions: 7.4 x 4.8 x 0.9 inches
  • Shipping Weight: 0.75 pounds


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