Libations of the Eighteenth Century : A Concise Manual for the Brewing of Authentic Beverages from the Colonial Era of America, and of Times Past
by David A. Woolsey


Overview - A manual dedicated to recreating the brewed beverages that existed in the American Colonies. All of the historic recipes were documented as dating from 1800 or earlier, and all were taste-tested. The book consists of more than fifty recipes for ale, beer, mead, hard cider, and mixed drinks, including an award winning recipe for porter.  Read more...

 
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More About Libations of the Eighteenth Century by David A. Woolsey
 
 
 
Overview
A manual dedicated to recreating the brewed beverages that existed in the American Colonies. All of the historic recipes were documented as dating from 1800 or earlier, and all were taste-tested. The book consists of more than fifty recipes for ale, beer, mead, hard cider, and mixed drinks, including an award winning recipe for porter. Along with the recipes is a how-to chapter on brewing. There is an additional chapter on non-alcoholic brews, such as tea and coffee, and herbalsubstitutes for both. Plus, a section on making non-alcoholic beer, and carbonated soft drinks.


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Details
  • ISBN-13: 9781581126563
  • ISBN-10: 1581126565
  • Publisher: Universal Publishers
  • Publish Date: March 2001
  • Page Count: 228
  • Dimensions: 8.68 x 6.2 x 0.6 inches
  • Shipping Weight: 0.65 pounds


Related Categories

Books > Cooking > Beverages - Alcoholic - Beer
Books > Cooking > History
Books > History > United States - Colonial Period

 
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