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Lidia's a Pot, a Pan, and a Bowl|Lidia Matticchio Bastianich
Lidia's a Pot, a Pan, and a Bowl : Simple Recipes for Perfect Meals: A Cookbook
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Overview

From the beloved TV chef and best-selling author--her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two ). The companion cookbook to the upcoming public-television series Lidia's Kitchen: Home Cooking.

Lidia Bastianich--doyenne of Italian cooking (Chicago Times)--makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans ), without sacrificing any of their flavor.

These are just a few of the delectable dishes that fill this essential book of recipes:

  • Spinach, Bread, and Ricotta Frittata
  • One-Pan Chicken and Eggplant Parmigiana
  • Roasted Squash and Carrot Salad with Chickpeas and Almonds
  • Penne with Cauliflower and Green Olive Pesto
  • Balsamic Chicken Stir-Fry
  • Skillet Lasagna
  • Braised Calamari with Olives and Peppers
  • Beer-Braised Beef Short Ribs
  • Apple Cranberry Crumble

  • Some of them are old favorites, others are Lidia's new creations, but every one represents Italian food at its most essential--guaranteed to transport home cooks to Italy with a minimum of fuss and muss. Tutti a tavola a mangiare

     

    • ISBN-13: 9780525657408
    • ISBN-10: 0525657401
    • Publisher: Knopf Publishing Group
    • Publish Date: October 2021
    • Dimensions: 8.29 x 8.33 x 0.75 inches
    • Shipping Weight: 1.58 pounds
    • Page Count: 224