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Little Black Book of Barbecue
Overview
This "Essential Guide to Grilling, Smoking, and BBQ" includes recipes for burgers, steaks, pork, chicken, and seafood--and the vegetables, sides, and spice rubs that will make you a legendary chef and king of your own backyard. Fits handily in a man's back pocket
Details
- ISBN-13: 9780880884891
- ISBN-10: 0880884894
- Publisher: Peter Pauper Press
- Publish Date: January 2004
- Dimensions: 5.56 x 4.18 x 0.6 inches
- Shipping Weight: 0.37 pounds
- Page Count: 160
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