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The Little New Orleans Cookbook : Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans
by Gwen McKee and Joseph A. Arrigo




Overview -
Capture the incredible taste of New Orleans with fifty-seven classic creole recipes -- etouffees, jambalayas, pralines, eclairs, hurricane punch, and more.

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More About The Little New Orleans Cookbook by Gwen McKee; Joseph A. Arrigo

 
 
 

Overview

Capture the incredible taste of New Orleans with fifty-seven classic creole recipes -- etouffees, jambalayas, pralines, eclairs, hurricane punch, and more.

 

Details

  • ISBN-13: 9780937552421
  • ISBN-10: 0937552429
  • Publisher: Quail Ridge Press
  • Publish Date: October 1991
  • Page Count: 79
  • Dimensions: 8.28 x 4.92 x 0.4 inches
  • Shipping Weight: 0.38 pounds


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