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{ "item_title" : "Lost Restaurants of St. Louis", "item_author" : [" Ann Lemons Pollack "], "item_description" : "St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino's low ceilings and even lower pipes didn't stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant Granny Food in plush surroundings. King Burgers and onion rings ruled at Parkmoor. Dohack's claimed it was the first to name the jack salmon. Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/54/023/692/1540236927_b.jpg", "price_data" : { "retail_price" : "31.99", "online_price" : "31.99", "our_price" : "31.99", "club_price" : "31.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Lost Restaurants of St. Louis|Ann Lemons Pollack
Lost Restaurants of St. Louis
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Overview

St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino's low ceilings and even lower pipes didn't stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant "Granny Food" in plush surroundings. King Burgers and onion rings ruled at Parkmoor. Dohack's claimed it was the first to name the "jack salmon." Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City.

Details

  • ISBN-13: 9781540236920
  • ISBN-10: 1540236927
  • Publisher: History Press Library Editions
  • Publish Date: November 2018
  • Dimensions: 9 x 6 x 0.38 inches
  • Shipping Weight: 0.76 pounds
  • Page Count: 130

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