menu
{ "item_title" : "Louisiana de Mer", "item_author" : [" Daniel Schumacher "], "item_description" : "With its gumbo pot of cultures and flavors, Louisiana cooking has always had seafood at its core. Fed by the Gulf of Mexico, lakes, and the mighty Mississippi, Bayou State cooks create masterpieces from shrimp, crawfish, and more. 75 updated seafood recipes will inspire countless heartwarming meals.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/94/077/218/1940772184_b.jpg", "price_data" : { "retail_price" : "24.95", "online_price" : "24.95", "our_price" : "24.95", "club_price" : "24.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Louisiana de Mer|Daniel Schumacher
Louisiana de Mer : Seasonal Seafood Recipes
local_shippingShip to Me
On Order. Usually ships in 2-4 weeks
FREE Shipping for Club Members help

Overview

With its gumbo pot of cultures and flavors, Louisiana cooking has always had seafood at its core. Fed by the Gulf of Mexico, lakes, and the mighty Mississippi, Bayou State cooks create masterpieces from shrimp, crawfish, and more. 75 updated seafood recipes will inspire countless heartwarming meals.

Details

  • ISBN-13: 9781940772189
  • ISBN-10: 1940772184
  • Publisher: Hoffman Media
  • Publish Date: June 2015
  • Dimensions: 9.29 x 10.31 x 0.55 inches
  • Shipping Weight: 1.72 pounds
  • Page Count: 160

Related Categories

BAM Customer Reviews