Louisiana de Mer : Seasonal Seafood Recipes
by Daniel Schumacher


Overview - With its gumbo pot of cultures and flavors, Louisiana cooking has always had seafood at its core. Fed by the Gulf of Mexico, lakes, and the mighty Mississippi, Bayou State cooks create masterpieces from shrimp, crawfish, and more. 75 updated seafood recipes will inspire countless heartwarming meals.

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More About Louisiana de Mer by Daniel Schumacher
 
 
 
Overview
With its gumbo pot of cultures and flavors, Louisiana cooking has always had seafood at its core. Fed by the Gulf of Mexico, lakes, and the mighty Mississippi, Bayou State cooks create masterpieces from shrimp, crawfish, and more. 75 updated seafood recipes will inspire countless heartwarming meals.

 
Details
  • ISBN-13: 9781940772189
  • ISBN-10: 1940772184
  • Publisher: Hoffman Media
  • Publish Date: June 2015
  • Page Count: 160
  • Dimensions: 10.5 x 9.4 x 0.6 inches
  • Shipping Weight: 1.7 pounds


Related Categories

Books > Cooking > Entertaining - General
Books > Cooking > Specific Ingredients - Seafood
Books > Cooking > Beverages - Coffee & Tea

 
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