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{ "item_title" : "Making Our Food Sustainable", "item_author" : [" Paul Mason "], "item_description" : "How can eating better ourselves improve life for everyone on the planet? This intriguing title combines images and infographics to help explain how choosing foods that don't have to be shipped long distances, don't add to world pollution, and are not in danger of running out helps to ensure the world's food supply. Close-up boxes and case studies illustrate relevant examples of topics such as soil protection, organic vs industrial farming, and overfishing.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/0/77/875/034/0778750345_b.jpg", "price_data" : { "retail_price" : "9.95", "online_price" : "9.95", "our_price" : "9.95", "club_price" : "9.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Making Our Food Sustainable|Paul Mason
Making Our Food Sustainable
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Overview

How can eating better ourselves improve life for everyone on the planet? This intriguing title combines images and infographics to help explain how choosing foods that don't have to be shipped long distances, don't add to world pollution, and are not in danger of running out helps to ensure the world's food supply. Close-up boxes and case studies illustrate relevant examples of topics such as soil protection, organic vs industrial farming, and overfishing.

  • ISBN-13: 9780778750345
  • ISBN-10: 0778750345
  • Publisher: Crabtree Publishing Company
  • Publish Date: August 2018
  • Dimensions: 10.5 x 8.2 x 0.2 inches
  • Shipping Weight: 0.39 pounds
  • Page Count: 32
  • Reading Level: Ages 7-10

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