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Martha Stewart's Baking Handbook
Overview
Moving from simple baked delights like biscuits, muffins, and scones to cookies and layer cakes, and on to specialty cakes, pies, tarts, pastries and breads, this volume provides 250 foolproof recipes for the best and most beautiful baked goods.
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Details
- ISBN-13: 9780307236722
- ISBN-10: 0307236722
- Publisher: Clarkson Potter Publishers
- Publish Date: November 2005
- Dimensions: 10.2 x 8.4 x 1.4 inches
- Shipping Weight: 3.65 pounds
- Page Count: 416
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