Overview
Of all the decisions that go into planning a wedding, choosing the cake may be the sweetest. Much more than dessert, this beloved wedding symbol should be as special as the bride and groom themselves. Whether you imagine a majestic cake blooming with fresh flowers, a pristine fondant-covered masterpiece, or a homespun take on strawberry shortcake- or even if you don't know where to begin- Martha Stewart's Wedding Cakes will provide you with more than 100 delicious and inspiring ideas for timeless and beautiful confections that are perfect for every style of wedding. Not just visually inspiring, these pages are filled with information you won't find anywhere else. Martha Stewart and Wendy Kromer, the master baker and decorator who has been creating cakes for Martha Stewart Weddings for more than a decade, guide you through everything you need to consider when selecting a cake- and even how to bake and decorate one yourself. Novice and experienced bakers alike will find recipes and insiders' techniques to create truly memorable wedding cakes. You will learn:
Where to begin- how to decide what style and flavors are right for you, taking into account the season, location, and theme of the event Buttercream or fondant? Ganache or meringue? Useful charts explain the delicious materials bakers use, so you can choose the ones that suit your taste and style Creative ways to display your cake so it takes center stage at the reception How to find and hire a baker, including questions to ask and contract considerations Ideas for cutting costs without sacrificing quality or beauty How to incorporate traditions from around the world Everything you need to know about baking a cake yourself, with complete recipes as well as how-to decorating techniques with color photographs and reference charts A treasury of inspiration, Martha Stewart's Wedding Cakes will ensure that your cake, whether homemade or professionally baked, triple-tiered or a tower of cupcakes, embellished with fresh fruit or elaborate sugar roses, is every bit as magical as your big day.
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Details
- ISBN-13: 9780307394538
- ISBN-10: 0307394530
- Publisher: Clarkson Potter Publishers
- Publish Date: December 2007
- Dimensions: 10.6 x 10.9 x 1.1 inches
- Shipping Weight: 3.4 pounds
- Page Count: 260
Related Categories
Fresh from the oven
Martha Stewart provides some do-it-yourself inspiration in her new book with Wendy Kromer, Martha Stewart's Wedding Cakes: More Than 100 Inspiring Cakes. While there may not be many brides who have both the skills and interest necessary to make their own cakes, all brides will benefit from learning how cakes are put together and what to consider before ordering one. Stewart and Kromer suggest basing your choice on the style of wedding, the season, a stylistic element of the wedding or the wedding's location. Brave souls who do want to go it alone will find recipes for several of the cakes and a section explaining how to bake, decorate and transport them. For everyone else, the 100 color photos and detailed descriptions of fillings, icing and embellishments serve as a great jumping-off point for a discussion with a professional cake baker.
Fresh from the oven
Martha Stewart provides some do-it-yourself inspiration in her new book with Wendy Kromer, Martha Stewart's Wedding Cakes: More Than 100 Inspiring Cakes. While there may not be many brides who have both the skills and interest necessary to make their own cakes, all brides will benefit from learning how cakes are put together and what to consider before ordering one. Stewart and Kromer suggest basing your choice on the style of wedding, the season, a stylistic element of the wedding or the wedding's location. Brave souls who do want to go it alone will find recipes for several of the cakes and a section explaining how to bake, decorate and transport them. For everyone else, the 100 color photos and detailed descriptions of fillings, icing and embellishments serve as a great jumping-off point for a discussion with a professional cake baker.