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Mastering the Art of French Cooking, Volume 2|Julia Child
Mastering the Art of French Cooking, Volume 2 : A Cookbook
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Overview

Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.

 

  • ISBN-13: 9780394721774
  • ISBN-10: 0394721772
  • Publisher: Knopf Publishing Group
  • Publish Date: September 1983
  • Dimensions: 9.98 x 7.12 x 1.32 inches
  • Shipping Weight: 2.38 pounds
  • Page Count: 648