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"item_title" : "Mastering the Art of French Cooking, Volume 2",
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"item_description" : "Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.",
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Mastering the Art of French Cooking, Volume 2 : A Cookbook
by Julia Child and Simone Beck
Other Available Formats
Paperback - Revised Ed.
40.00
Hardcover - Revised Ed.
$65.00
New & Used Marketplace
29 copies from $5.32
Overview
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.
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Details
- ISBN-13: 9780394721774
- ISBN-10: 0394721772
- Publisher: Knopf Publishing Group
- Publish Date: September 1983
- Dimensions: 9.98 x 7.12 x 1.32 inches
- Shipping Weight: 2.38 pounds
- Page Count: 648
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