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Mastering the Art of French Cooking, Volume 1|Julia Child
Mastering the Art of French Cooking, Volume 1 : A Cookbook
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Overview

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

  • ISBN-13: 9780394721781
  • ISBN-10: 0394721780
  • Publisher: Knopf Publishing Group
  • Publish Date: September 1983
  • Dimensions: 9.9 x 7 x 1.5 inches
  • Shipping Weight: 2.8 pounds
  • Page Count: 752