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"item_title" : "Mastering the Art of French Cooking, Volume 1",
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Mastering the Art of French Cooking, Volume 1 : A Cookbook
Overview
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
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Details
- ISBN-13: 9780394721781
- ISBN-10: 0394721780
- Publisher: Knopf Publishing Group
- Publish Date: September 1983
- Dimensions: 9.9 x 7 x 1.5 inches
- Shipping Weight: 2.8 pounds
- Page Count: 752
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