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Mastering the Art of French Cooking, Volume 1 : A Cookbook
by Julia Child and Louisette Bertholle and Simone Beck




Overview -
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

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Paperback - Revised Ed.
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More About Mastering the Art of French Cooking, Volume 1 by Julia Child; Louisette Bertholle; Simone Beck

 
 
 

Overview

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

 

Details

  • ISBN-13: 9780394721781
  • ISBN-10: 0394721780
  • Publisher: Knopf Publishing Group
  • Publish Date: September 1983
  • Page Count: 752
  • Dimensions: 9.9 x 7 x 1.5 inches
  • Shipping Weight: 2.8 pounds

Series: Mastering the Art of French Cooking #1

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