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Menu Design in America
by Steven Heller and John Mariani and Jim Heimann




Overview -

Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing: it was an integral part of eating out, a clever marketing tool, and a popular keepsake.Menu Design is an omnibus showcasing the best examples of this graphic art. Illustrated in vibrant color, this compact volume not only gathers an extraordinary collection of paper ephemera but serves as a history of restaurants and dining out in America. Featuring both covers and interiors, the menus offer an epicurean tour and insight to more than a hundred years of dining out.

An introduction on the history of menu design by graphic design writer Steven Heller and extended captions by culinary historian John Mariani accompany each piece throughout the book. Various photographs of restaurants round out this compendium that will appeal to anyone who enjoys dining out and its graphic and gastronomic history.

About the series

Bibliotheca Universalis -- Compact cultural companions celebrating the eclectic TASCHEN universe

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More About Menu Design in America by Steven Heller; John Mariani; Jim Heimann

 
 
 

Overview

Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing: it was an integral part of eating out, a clever marketing tool, and a popular keepsake.Menu Design is an omnibus showcasing the best examples of this graphic art. Illustrated in vibrant color, this compact volume not only gathers an extraordinary collection of paper ephemera but serves as a history of restaurants and dining out in America. Featuring both covers and interiors, the menus offer an epicurean tour and insight to more than a hundred years of dining out.

An introduction on the history of menu design by graphic design writer Steven Heller and extended captions by culinary historian John Mariani accompany each piece throughout the book. Various photographs of restaurants round out this compendium that will appeal to anyone who enjoys dining out and its graphic and gastronomic history.

About the series

Bibliotheca Universalis -- Compact cultural companions celebrating the eclectic TASCHEN universe


 

Details

  • ISBN-13: 9783836520294
  • ISBN-10: 383652029X
  • Publisher: Taschen
  • Publish Date: December 2018
  • Page Count: 592
  • Dimensions: 7.9 x 6 x 1.9 inches
  • Shipping Weight: 2.95 pounds

Series: Bibliotheca Universalis

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