WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK -- One of Epicurious' Greatest Home Cooks of All Time delivers creative, delicious weeknight dinners with this quick and easy cookbook for beginner cooks and foodies alike.
At Christopher Kimball's Milk Street, Tuesdays are the new Saturdays. That means every Tuesday Nights recipe delivers big, bold flavors, but the cooking is quick and easy--simple enough for the middle of the week.
Kimball and his team of cooks and editors search the world for straightforward techniques that deliver delicious dinners in less time. Here they present more than 200 solutions that will transform your weeknight cooking, showing how to make simple, healthy, delicious meals using pantry staples and just a few other ingredients. Here are some of the fresh, inventive meals that come together in minutes:
- Miso-Ginger Chicken Salad
- Rigatoni Carbonara with Ricotta
- Vietnamese Meatball Lettuce Wraps
- Peanut-Sesame Noodles
- White Balsamic Chicken with Tarragon
- Seared Strip Steak with Almond-Rosemary Salsa Verde
- Chocolate-Tahini Pudding
Great food in quick time, every night of the week.
- ISBN-13: 9780316437318
- ISBN-10: 031643731X
- Publisher: Voracious
- Publish Date: October 2018
As made clear by the title of his latest cookbook, Milk Street: Tuesday Nights, Christopher Kimball and his test-cook minions have been thinking about weeknight dinners that are quick, easy and vibrantly flavored. Kimball, one of the most trusted names in home cooking, shares that the secret to culinary success is combining familiar ingredients with spices, herbs, chiles, sauces, salsas and pungent pastes from around the world. Pork tenderloin combines with kimchi, fresh shiitake mushrooms and scallions for an umami- rich stir-fry; avocado puree and fresh tomato-cilantro salsa create a speedy, no-cook topping for seared salmon. Super sides include bright salads, pizzas and roasts, and there are also recipes for sweets to top off your dinner delights. Detailed instructions, with Kimball’s all-important “Don’ts,” and full-page color photos for each recipe make the making foolproof.