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Mini Farming Guide to Fermenting : Self-Sufficiency from Beer and Cheese to Wine and Vinegar
by Brett L. Markham




Overview -
Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive—making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you’ll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author’s own photographs.

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More About Mini Farming Guide to Fermenting by Brett L. Markham

 
 
 

Overview

Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive—making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you’ll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author’s own photographs.


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Details

  • ISBN: 9781620874172
  • Publisher: Skyhorse
  • Imprint: Skyhorse
  • Date: July 2012
  • Seller Statement: Sold by Simon and Schuster
 

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