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Miniature Food Masterclass : Materials and Techniques for Model-Makers
by Angie Scarr




Overview -
This exciting new book from Angie Scarr presents a voyage of discovery and inspiration for all miniaturists to delve into. Here, Angie shares the secrets of her amazingly intricate work in polymer clay and invites us to join in with her passion for miniature ingredients. The projects are more adventurous than ever before with raw eggs, gravy, iced cakes and even sushi created with extraordinary attention to detail. Packed full of ideas and extensive information on techniques, tools and materials, this book is illustrated with easy-to-follow, step-by-step pictures throughout. Find out how to create liquid and translucent effects, glazes, moulding and veining all to mouth-watering effect.

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More About Miniature Food Masterclass by Angie Scarr

 
 
 

Overview

This exciting new book from Angie Scarr presents a voyage of discovery and inspiration for all miniaturists to delve into. Here, Angie shares the secrets of her amazingly intricate work in polymer clay and invites us to join in with her passion for miniature ingredients. The projects are more adventurous than ever before with raw eggs, gravy, iced cakes and even sushi created with extraordinary attention to detail. Packed full of ideas and extensive information on techniques, tools and materials, this book is illustrated with easy-to-follow, step-by-step pictures throughout. Find out how to create liquid and translucent effects, glazes, moulding and veining all to mouth-watering effect.

 

Details

  • ISBN-13: 9781861085252
  • ISBN-10: 1861085257
  • Publisher: GMC Publications
  • Publish Date: August 2009
  • Page Count: 159
  • Dimensions: 9.66 x 7.3 x 0.36 inches
  • Shipping Weight: 1 pounds


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