Overview
101 tried-and-tested vegetarian and vegan recipes for your Instant Pot(R) that will change your life Expert nutritionist Jenny Tschiesche's delicious recipes take inspiration from all around the world and provide a wealth of ideas for meat-free meals. It can saut vegetables in five minutes and cook a delicious, creamy risotto in 20 so is it any wonder that the Instant Pot has taken the online community by a storm The cult phenomenon that is the multifunctional electric cooker uses a combination of steam and pressure to cook food fast, making everything from soups and stews to perfectly cooked grains and pulses, sweet things and drinks in a flash. For both dedicated life-long vegetarians and first-time vegans, it's a miraculous time saver. Healthy, nutritionally balanced meals that fit your lifestyle are just a press of a button away
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Details
- ISBN-13: 9781788793445
- ISBN-10: 1788793447
- Publisher: Ryland Peters & Small
- Publish Date: February 2021
- Dimensions: 9.5 x 7.7 x 0.8 inches
- Shipping Weight: 1.49 pounds
- Page Count: 144
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