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"item_title" : "Modernist Cuisine",
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Modernist Cuisine : The Art and Science of Cooking
Overview
Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.
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Details
- ISBN-13: 9780982761007
- ISBN-10: 0982761007
- Publisher: Cooking Lab
- Publish Date: March 2011
- Dimensions: 17.5 x 15 x 14.5 inches
- Shipping Weight: 46.3 pounds
- Page Count: 2400
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