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Molecular Gastronomy : Scientific Cuisine Demystified
by Jose Sanchez




Overview -
Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.

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More About Molecular Gastronomy by Jose Sanchez

 
 
 

Overview

Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9781118073865
  • ISBN-10: 111807386X
  • Publisher: Wiley
  • Publish Date: April 2015
  • Page Count: 320
  • Dimensions: 11 x 8.5 x 0.9 inches
  • Shipping Weight: 2.85 pounds


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