NATIONAL BESTSELLER - Julia's story of her transformative years in France in her own words is captivating ... her marvelously distinctive voice is present on every page." (San Francisco Chronicle).
Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself.
- ISBN-13: 9780307277695
- ISBN-10: 0307277690
- Publisher: Anchor Books
- Publish Date: October 2007
- Dimensions: 8.02 x 5.29 x 0.73 inches
- Shipping Weight: 0.79 pounds
- Page Count: 368