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National Food Safety Training Institute : Food Manager Fundamentals
Overview
The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follow study guide is a comprehensive tool to help you pass one of the following examinations; ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP), Prometric Certified Professional Food Manager (CPFM) and International Certified Food Safety Manager (ICFSM). Finally a Food Manager book with everything you need to know
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Details
- ISBN-13: 9781631290176
- ISBN-10: 1631290177
- Publisher: Mill City Press, Inc
- Publish Date: April 2020
- Dimensions: 10 x 8 x 0.24 inches
- Shipping Weight: 0.53 pounds
- Page Count: 114
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