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The New Diabetic Cookbook, Fifth Edition : More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet
by Mabel Cavaiani




Overview -

With more than 250,000 copies sold so far in its previous editions, The New Diabetic Cookbook is a must-have cooking classic for people with diabetes Newly revised and updated, it contains more than 200 healthful and delicious recipes, as well as the most recent food exchange lists, greatly expanded nutritive tables, and concise information on saturated fat, fiber, and cholesterol. Also new to this fifth edition is a chapter explaining how you can prepare your own mixes for a quick batch of cupcakes, cookies, cakes, or bread.

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Paperback - Revised Ed.
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More About The New Diabetic Cookbook, Fifth Edition by Mabel Cavaiani

 
 
 

Overview

With more than 250,000 copies sold so far in its previous editions, The New Diabetic Cookbook is a must-have cooking classic for people with diabetes Newly revised and updated, it contains more than 200 healthful and delicious recipes, as well as the most recent food exchange lists, greatly expanded nutritive tables, and concise information on saturated fat, fiber, and cholesterol. Also new to this fifth edition is a chapter explaining how you can prepare your own mixes for a quick batch of cupcakes, cookies, cakes, or bread.


 

Details

  • ISBN-13: 9780071391351
  • ISBN-10: 0071391355
  • Publisher: McGraw-Hill Education
  • Publish Date: May 2002
  • Page Count: 432
  • Dimensions: 8.98 x 6.08 x 1.1 inches
  • Shipping Weight: 1.32 pounds


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