The New Kitchen Science : A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
by Howard Hillman


Overview - In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

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Paperback - Revised Ed.
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More About The New Kitchen Science by Howard Hillman
 
 
 
Overview
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

 
Details
  • ISBN-13: 9780618249633
  • ISBN-10: 061824963X
  • Publisher: Mariner Books
  • Publish Date: February 2003
  • Page Count: 336
  • Dimensions: 5.5 x 8.5 x 0.8 inches
  • Shipping Weight: 0.95 pounds


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Books > Cooking > Reference

 
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