The New Pie : Modern Techniques for the Classic American Dessert: A Baking Book
by Chris Taylor and Paul Arguin


Overview - Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top.

Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards for baking (including the 2017 Best of Show Award at the National Pie Championships)--re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha "mystery"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.

  Read Full Product Description
 
For Delivery
In Stock.
FREE Shipping for Club Members help
 
> Check In-Store Availability
search store by zipcode

 
 
New & Used Marketplace 20 copies from $13.89
 
 
 

More About The New Pie by Chris Taylor; Paul Arguin
 
 
 
Overview
Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top.

Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards for baking (including the 2017 Best of Show Award at the National Pie Championships)--re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha "mystery"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.

 
Details
  • ISBN-13: 9780525576440
  • ISBN-10: 0525576444
  • Publisher: Clarkson Potter Publishers
  • Publish Date: March 2019
  • Page Count: 272
  • Dimensions: 9.3 x 8.5 x 0.9 inches
  • Shipping Weight: 2.5 pounds


Related Categories

Books > Cooking > Courses & Dishes - Pies
Books > Cooking > Methods - Baking
Books > Cooking > Courses & Dishes - Desserts

 
BAM Customer Reviews