menu

New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and
by Bryan Ford




Overview -
Best-selling cookbook New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home.

*Author Bryan Ford is the host of a new baking show, The Artisan's Kitchen, on Chip and Joanna Gaines' multi-platform Magnolia Network launching Summer 2021*

Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star Bryan Ford's (@artisanbryan) inviting, nontraditional approach to home baking. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Ford focuses on the tips and techniques he's developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort.

Ford's recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you'll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you'll want to return to again and again, like:

  • Pan de Coco
  • Ciabatta
  • Pretzel Buns
  • Challah
  • Focaccia
  • Pizza dough
  • Cuban Muffins
  • Pita Bread
  • Flour Tortillas
  • Queen Cake
Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.

  Read Full Product Description
 
local_shippingFor Delivery
In Stock.
FREE Shipping for Club Members help
 
storeBuy Online Pickup At Store
search store by zipcode

 
 
New & Used Marketplace 37 copies from $11.96
 
 
 

More About New World Sourdough by Bryan Ford

 
 
 

Overview

Best-selling cookbook New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home.

*Author Bryan Ford is the host of a new baking show, The Artisan's Kitchen, on Chip and Joanna Gaines' multi-platform Magnolia Network launching Summer 2021*

Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star Bryan Ford's (@artisanbryan) inviting, nontraditional approach to home baking. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Ford focuses on the tips and techniques he's developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort.

Ford's recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you'll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you'll want to return to again and again, like:

  • Pan de Coco
  • Ciabatta
  • Pretzel Buns
  • Challah
  • Focaccia
  • Pizza dough
  • Cuban Muffins
  • Pita Bread
  • Flour Tortillas
  • Queen Cake
Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.

 

Details

  • ISBN-13: 9781631598708
  • ISBN-10: 1631598708
  • Publisher: Quarry Books
  • Publish Date: June 2020
  • Page Count: 160
  • Dimensions: 10.1 x 8.5 x 0.7 inches
  • Shipping Weight: 1.65 pounds


Related Categories

 

BAM Customer Reviews