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{ "item_title" : "North American Boletes", "item_author" : [" Alan Bessette", "Arleen Bessette", "William C. Roody "], "item_description" : "North American Boletes is the first comprehensive guide to an extraordinary and highly prized group of mushrooms known for their beautiful colors, distinctive features, relative abundance, and -edibility.The scope of this work goes beyond the identi-fication of species. The authors consider the sym-biotic relationship boletes share with higher plants and trees, their geographical -distribution, and new information regarding the macrochemical test reactions of the boletes; they also describe several new species. The book's unique combination of aesthetically appealing and scientifically accurate color photographs coupled with extensive descriptions makes it a standard reference work for bolete identification in North America. Special Features of the Book include: More than 450 color photographs illustrating more than 300 species Descriptions with accurate, updated nomenclature and a comments section that includes information on look-alike species and field observations Easy-to-follow keys constructed for both eastern and western North America that emphasize macroscopic features Nontechnical language and a glossary that make it an indispensable guide for professional as well as amateur mycologists Information on collecting, cooking, and -pre-serving boletes", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/0/81/563/244/0815632444_b.jpg", "price_data" : { "retail_price" : "45.00", "online_price" : "45.00", "our_price" : "45.00", "club_price" : "45.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
North American Boletes|Alan Bessette
North American Boletes : A Color Guide to the Fleshy Pored Mushrooms
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Overview

North American Boletes is the first comprehensive guide to an extraordinary and highly prized group of mushrooms known for their beautiful colors, distinctive features, relative abundance, and -edibility.

The scope of this work goes beyond the identi-fication of species. The authors consider the sym-biotic relationship boletes share with higher plants and trees, their geographical -distribution, and new information regarding the macrochemical test reactions of the boletes; they also describe several new species. The book's unique combination of aesthetically appealing and scientifically accurate color photographs coupled with extensive descriptions makes it a standard reference work for bolete identification in North America. Special Features of the Book include: More than 450 color photographs illustrating more than 300 species Descriptions with accurate, updated nomenclature and a comments section that includes information on look-alike species and field observations Easy-to-follow keys constructed for both eastern and western North America that emphasize macroscopic features Nontechnical language and a glossary that make it an indispensable guide for professional as well as amateur mycologists Information on collecting, cooking, and -pre-serving boletes

Details

  • ISBN-13: 9780815632443
  • ISBN-10: 0815632444
  • Publisher: Syracuse University Press
  • Publish Date: June 2010
  • Dimensions: 9.96 x 8 x 1.07 inches
  • Shipping Weight: 3.12 pounds
  • Page Count: 416

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