menu

Oaxaca : Home Cooking from the Heart of Mexico
by Bricia Lopez and Javier Cabral




Overview -
A colorful celebration of Oaxacan cuisine from the landmark Guelaguetza restaurant in Los Angeles

Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the "soul food" of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez's award-winning mole negro, Oaxaca demystifies this essential cuisine.

  Read Full Product Description
 
Hardcover
  • Retail Price: $40.00
  • $32.39
    (Save 19%)
Add to Cart
+ Add to Wishlist
local_shippingFor Delivery
In Stock.
FREE Shipping for Club Members help
 
storeBuy Online Pickup At Store
search store by zipcode

 
 
New & Used Marketplace 27 copies from $26.91
 
 
 

More About Oaxaca by Bricia Lopez; Javier Cabral

 
 
 

Overview

A colorful celebration of Oaxacan cuisine from the landmark Guelaguetza restaurant in Los Angeles

Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the "soul food" of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez's award-winning mole negro, Oaxaca demystifies this essential cuisine.

 

Details

  • ISBN-13: 9781419735424
  • ISBN-10: 141973542X
  • Publisher: Harry N. Abrams
  • Publish Date: October 2019
  • Page Count: 288
  • Dimensions: 10.6 x 8.6 x 1 inches
  • Shipping Weight: 3.35 pounds


Related Categories

 

BAM Customer Reviews