{ "item_title" : "Observations on the Vinous Fermentation", "item_author" : [" Anonymous "], "item_description" : "This is a reproduction of a book published before 1923. This book may have occasional imperfectionssuch as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,have elected to bring it back into print as part of our continuing commitment to the preservation of printed worksworldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:++++Observations On The Vinous Fermentation: With A Description Of A Patent Apparatus To Improve The Same: Also A Statement Of The Advantages To Be Derived From This System When Applied To The Process Of Brewing, As Confirmed By The Testimony Of Messrs. Gray And Co., Brewers, Of Westham, In The ...Sold by Westley and Parrish, and by all other booksellers, 1823Cooking; Beverages; Beer; Brewing; Cooking / Beverages / Beer; Cooking / Beverages / Wine & Spirits; Fermentation; Wine and wine making", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/24/734/698/1247346986_b.jpg", "price_data" : { "retail_price" : "15.75", "online_price" : "15.75", "our_price" : "15.75", "club_price" : "15.75", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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