First published in 1942, One Man's Meat has been in print almost without interruption. Now these classic essays on Maine life have come home to roost with a Maine publisher.
E. B. White began this collection as a series of pieces for Harper's Magazine when he left New York City and moved to a saltwater farm in Brooklin, Maine. His observations on town meetings, poultry, the weather, songbirds, compost, taxes, war, winter, and much more will resonate just as strongly today -- to anyone attuned to Maine life -- as they did half a century ago.
- ISBN-13: 9780884481928
- ISBN-10: 0884481921
- Publisher: Tilbury House Publishers
- Publish Date: June 2003
- Dimensions: 9.2 x 5.9 x 0.9 inches
- Shipping Weight: 1.05 pounds
- Page Count: 296