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First published in 1942, One Man's Meat has been in print almost without interruption. Now these classic essays on Maine life have come home to roost with a Maine publisher.

E. B. White began this collection as a series of pieces for Harper's Magazine when he left New York City and moved to a saltwater farm in Brooklin, Maine. His observations on town meetings, poultry, the weather, songbirds, compost, taxes, war, winter, and much more will resonate just as strongly today -- to anyone attuned to Maine life -- as they did half a century ago.