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One Man's Meat
by E. B. White




Overview -
First published in 1942, One Man's Meat has been in print almost without interruption. Now these classic essays on Maine life have come home to roost with a Maine publisher.

E. B. White began this collection as a series of pieces for Harper's Magazine when he left New York City and moved to a saltwater farm in Brooklin, Maine. His observations on town meetings, poultry, the weather, songbirds, compost, taxes, war, winter, and much more will resonate just as strongly today -- to anyone attuned to Maine life -- as they did half a century ago.

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More About One Man's Meat by E. B. White

 
 
 

Overview

First published in 1942, One Man's Meat has been in print almost without interruption. Now these classic essays on Maine life have come home to roost with a Maine publisher.

E. B. White began this collection as a series of pieces for Harper's Magazine when he left New York City and moved to a saltwater farm in Brooklin, Maine. His observations on town meetings, poultry, the weather, songbirds, compost, taxes, war, winter, and much more will resonate just as strongly today -- to anyone attuned to Maine life -- as they did half a century ago.

 

Details

  • ISBN-13: 9780884481928
  • ISBN-10: 0884481921
  • Publisher: Tilbury House Publishers
  • Publish Date: June 2003
  • Page Count: 296
  • Dimensions: 9.3 x 6 x 0.9 inches
  • Shipping Weight: 1.05 pounds


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