Operation BBQ : 200 Smokin' Recipes from Competition Grand Champions
by Cindi Mitchell and Stan Hays and Tim O'Keefe


Overview -

The Most Comprehensive Collection of Award-Winning BBQ Recipes in Print

Operation BBQ is a compilation of recipes from championship-winning barbecue teams who volunteer for disaster relief efforts across the United States. These unsung heroes develop BBQ dishes that wow crowds and judges everywhere, and then help feed displaced residents and emergency personnel--putting the "comfort" in "comfort food."

Here, more than 70 teams of grand and world champion pitmasters bring their prized recipes and powerful stories to life in this exceptional cookbook. You don't have to be a master chef to make these recipes; they have been scaled for the home cook wielding tongs at a backyard barbecue. Learn from the best in the business how to make Bone-Sucking Baby Back Ribs, Jalape o and Applewood Bacon Burgers, Jack Daniel's Whiskey-Infused Steak Tips, Chicken Satay Skewers with Sweet and Spicy Peanut Sauce and Raging River Maple-Butter Crusted Salmon, as well as casseroles, stews, side dishes and desserts that can be cooked on the grill.

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More About Operation BBQ by Cindi Mitchell; Stan Hays; Tim O'Keefe
 
 
 
Overview

The Most Comprehensive Collection of Award-Winning BBQ Recipes in Print

Operation BBQ is a compilation of recipes from championship-winning barbecue teams who volunteer for disaster relief efforts across the United States. These unsung heroes develop BBQ dishes that wow crowds and judges everywhere, and then help feed displaced residents and emergency personnel--putting the "comfort" in "comfort food."

Here, more than 70 teams of grand and world champion pitmasters bring their prized recipes and powerful stories to life in this exceptional cookbook. You don't have to be a master chef to make these recipes; they have been scaled for the home cook wielding tongs at a backyard barbecue. Learn from the best in the business how to make Bone-Sucking Baby Back Ribs, Jalape o and Applewood Bacon Burgers, Jack Daniel's Whiskey-Infused Steak Tips, Chicken Satay Skewers with Sweet and Spicy Peanut Sauce and Raging River Maple-Butter Crusted Salmon, as well as casseroles, stews, side dishes and desserts that can be cooked on the grill.



This item is Non-Returnable.

 
Details
  • ISBN-13: 9781624143595
  • ISBN-10: 1624143598
  • Publisher: Page Street Publishing
  • Publish Date: April 2019
  • Page Count: 352
  • Dimensions: 8.5 x 8 x 0.9 inches
  • Shipping Weight: 2.3 pounds


Related Categories

Books > Cooking > Methods - Barbecue & Grilling

 
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