Ottolenghi Simple : A Cookbook
by Yotam Ottolenghi


Overview - JAMES BEARD AWARD FINALIST - The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.

In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.

  Read Full Product Description
 
In Stock.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 29 copies from $25.07
 
Download

This item is available only to U.S. billing addresses.
 
 
 

More About Ottolenghi Simple by Yotam Ottolenghi
 
 
 
Overview
JAMES BEARD AWARD FINALIST - The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.

In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.

 
Details
  • ISBN-13: 9781607749165
  • ISBN-10: 1607749165
  • Publisher: Ten Speed Press
  • Publish Date: October 2018
  • Page Count: 320
  • Dimensions: 10.7 x 7.9 x 1.2 inches
  • Shipping Weight: 3.5 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Mediterranean
Books > Cooking > Methods - Quick & Easy
Books > Cooking > Individual Chefs & Restaurants

 
BookPage Reviews

Ottolenghi Simple

Top Pick in Cookbooks, October 2018

“Simple” is not an adjective you’d ever think of when describing award-winning cookbook author and chef Yotam Ottolenghi’s cooking. But the latest addition to his growing list of gastro bestsellers is titled Ottolenghi Simple, and it’s definitely not an oxymoron. Here, the brilliant chef who has lured us into new realms of flavor and spicing is determined to give us dishes from brunch through dessert that are streamlined yet “still distinctly Ottolenghi.” Home cooks have very different ideas about what constitutes simple, so each of the 130 recipes is plainly marked with a degree of simplicity. I’m a make-ahead maven, big on long-simmering stews and one-dish wonders; you might be short on time and looking for recipes with fewer than 10 ingredients or a dinner that can be put together with pantry items. Now you can pick and choose according to your needs and the occasion, knowing that for Ottolenghi, simple equals sensational. His latest is guaranteed to excite and delight.

 

This article was originally published in the October 2018 issue of BookPage. Download the entire issue for the Kindle or Nook.

 
BAM Customer Reviews