Oysters : Recipes That Bring Home a Taste of the Sea
by Cynthia Nims


Overview - For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the "oh " in oysters.  Read more...

 
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More About Oysters by Cynthia Nims
 
 
 
Overview
For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the "oh " in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast--which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.


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Details
  • ISBN-13: 9781632170378
  • ISBN-10: 163217037X
  • Publisher: Sasquatch Books
  • Publish Date: January 2016
  • Page Count: 160
  • Dimensions: 8.2 x 6.9 x 0.6 inches
  • Shipping Weight: 1 pounds


Related Categories

Books > Cooking > Specific Ingredients - Seafood
Books > Cooking > Regional & Ethnic - American - Western States
Books > Cooking > Courses & Dishes - General

 
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