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An Ozark Culinary History : Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf
by Erin Rowe
Other Available Formats
Overview
Northwest Arkansas' High South cuisine is replete with nostalgia, fresh ingredients, tall tales and rural roots. Discover Ozark traditions in the realms of forest, farm and table.
In the 1890s, Ozark apples fed the nation. Welch's Conc
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Details
- ISBN-13: 9781467136082
- ISBN-10: 1467136085
- Publisher: History Press
- Publish Date: September 2017
- Dimensions: 8.9 x 6 x 0.5 inches
- Shipping Weight: 0.8 pounds
- Page Count: 160
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